Leigh’s Favorite Oatmeal Chocolate Chip Cookies

Leigh Myers’ signature cookies are crispy on the edges, tender in the center, and jazzed up with spicy nuts. Ingredients 1 1/2 cup (200 grams) all-purpose flour 1 teaspoon baking soda 1 teaspoon fine sea salt 1 teaspoon cinnamon 16 tablespoons (228 grams) unsalted butter, softened 1 cup (188 grams) packed brown sugar 1/2 cup (118 grams) granulated sugar 2 large eggs, at room temperature 4 tablespoons heavy cream 4 teaspoons pure vanilla extract 3 cups (216 grams) old-fashioned rolled oats 2 cups (278 grams) semi-sweet chocolate chips 1 cup (126 grams) cayenne-pepper-toasted, chopped pecans** *

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