Meet My Mama: how home cooks turned chefs are spicing up the French catering market

“My cuisine is a bridge between Congo, my home country, and France,” says Marie-Clarisse, a home cook turned professional chef by Meet My Mama, a French start-up that's serving up fusion food for world class events. Valérie Gauriat discovers the recipe of their success.

This story was reported by Culture | Euronews RSS. EUROPES curates Europe's most relevant coverage — read the full report at the original source.