In search of Valencia’s ‘white gold’: my hunt for the perfect horchatería

Horchata, the revered creamy drink made from tiger nuts, is still served in grand Valencian parlours – always accompanied by sugar-glazed pastries It was a glimpse of an old couple sharing a tender moment in the bustling horchatería that drew me into one of Valencia’s most storied culinary traditions. As he sipped his milky horchata de chufa and a white crescent moon appeared on his coiffed moustache, they shared a soft laugh and she dabbed it away from his upper lip. “There’s no fixed time to drink horchata,” the lady said. “As long we have at least one every day.” Continue reading...

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