Where Copenhagen leads, the food world still follows

Two decades after chefs rewrote the rules at Noma, Copenhagen’s food scene still flies the flag for seasonality and innovation – progressive, sustainable and uniquely Danish I didn’t realise I was a fussy eater until I left Denmark. During 12 years of living Danishly, with regular trips to the capital, I just … liked most things. Danes specialise in high-quality, organic produce, eaten as close to its natural state as possible. Denmark has very specific, diverse climatic conditions, making seasonal eating a science. Forget root vegetables in autumn and strawberries in summer – we’re talking mi

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