Copenhagen on a plate: eat and drink your way around with our expert picks

Insider knowledge of the Danish capital’s food scene: four chefs (and our head of food) share their favourite spots Where Copenhagen leads, the food world still follows It has to be Københavns Bageri ; they upgrade beloved Danish classics using the best ingredients. The cardamom buns are second to none, but the “potato cake” – that’s a choux bun filled with vanilla custard and topped with a cocoa-dusted marzipan disc to resemble a potato – might be my favourite. MF For bread, go to Tír Bakery in the morning and stand in line – they sell out every day, but their bread is the best. For croissant

This story was reported by Travel | The Guardian. EUROPES curates Europe's most relevant coverage — read the full report at the original source.